Archive for September 2012

Monthly Archive

Antibiotic Exposure Associated with Development of Inflammatory Bowel Disease

Hold off on using antibiotics unless truly needed, says Seattle Children’s researcher


Children who receive antibiotics may be more likely to develop inflammatory bowel disease, according to a new study led by Matthew Kronman, MD, of Seattle Children’s Hospital.  The study, “Antibiotic exposure and IBD development among children: A population-based cohort study,” was published September 24 in Pediatrics.

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Six Nutrition Myths Debunked

It’s back-to-school time and back to heavily scheduled days of after-school activities, homework, sports, music lessons, and more. With all there is to juggle in a day, it’s tempting to believe some of the myths about nutrition that may promise to make it easier and faster to feed our children well.

We checked in with Seattle Children’s nutrition team to find out the truth behind some of the more common nutrition myths.

Here’s what we learned: Read full post »

Mission: Nutrition Brings Healthier Food and Drink Options to Seattle Children’s

“Food is your medicine – hence let your medicine be your food”  – Hippocrates, circa 400 BC

Hospitals are places where healing and wellness are promoted, yet the food and drink that are served at them may not always be the healthiest options for patients, their families and staff.  Seattle Children’s is tackling this challenge head on.

Today, Children’s announced the launch of Mission: Nutrition – a new initiative aimed at improving the nutritional quality of the food and drinks served at all Children’s properties. Improving our nutritional offerings will happen in several phases over time. Here’s a look at phase one improvements, some of which are already underway:

  • Deep-fat fried foods are no longer offered in the hospital’s cafeteria. Instead, french fries, onion rings, fish fillets, egg rolls, empanadas and other traditionally deep-fat-fried foods are now baked.
  • Beginning this month, all sugar-sweetened beverages in cafeterias, vending machines and gift shops will be removed – one of the more sweeping changes of the initiative.
  • Wild salmon with tomato pesto, cod fillet and country baked steak have been added to the cafeteria’s rotating menu as healthy alternatives.

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Prudence, Prevention and the Real-World Perils of Pertussis

It’s back-to-school time, so it’s back to wellness basics for our children.  One of the most effective ways we can keep our children healthy is to keep them up-to-date with immunizations. And one of the most important immunizations a child (and parents and grandparents) can get protects against pertussis, also known as whooping cough.

We’ve talked about this before, but it’s well worth discussing again. Read full post »